PRODUCT INFORMATION
Bhimavaram Ghee Kobbari Undalu
Bhimavaram Ghee Kobbari Undalu are traditional sweet balls from the Bhimavaram region, primarily made with grated coconut and clarified butter (ghee). These melt-in-your-mouth treats offer a rich, nutty flavor enhanced by the aroma of ghee, often enjoyed during festivals and special occasions.
Key Features
- Rich and Nutty
- Ghee Aroma
- Soft and Melt-in-Mouth
Key Ingredients
- Grated Coconut
- Ghee
- Sugar
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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