Pulla reddy Malai Peda 500g

Pulla reddy Malai Peda 500g

Pulla Reddy Malai Peda is a sweet dish from the Indian subcontinent, made with milk solids (khoya), sugar, and flavorings such as cardamom and saffron. It is soft, dense, and has a rich, creamy flavor. Malai Peda is often served during festivals and special occasions.

Features

Some key features of Malai Peda :

• Ingredients: The main ingredients are khoya (milk solids), sugar, and flavorings such as cardamom and saffron.
• Texture: Malai Peda has a soft, dense texture that is easy to bite and has a smooth and creamy mouthfeel.
• Flavor: It has a rich, sweet, and creamy flavor with hints of cardamom and saffron.
• Preparation: Malai Peda is typically made by simmering milk until it becomes dense and then mixing it with sugar and flavorings. The mixture is then shaped into small balls and garnished with edible silver leaf or nuts.
• Serving: Malai Peda is often served as a dessert or sweet snack during festivals and special occasions.

Ingredients

The key ingredients of Malai Peda are:

• Khoya
• Sugar
• Cardamom
• Saffron
• Milk
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 15 to 20 Days

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