Roopak Methi Chutney
Roopak Methi Chutney
Roopak Methi chutney is a flavorful condiment made from fresh fenugreek leaves, also known as methi in Hindi. This chutney is a popular side dish in Indian cuisine and is usually served with snacks like samosas, pakoras, or any deep-fried snack.
Features
Some key features of Methi Chutney :- Rich in nutrients: Methi chutney is made with fresh fenugreek leaves that are loaded with vitamins and minerals such as vitamin C, iron, and potassium.
- Digestive properties: Fenugreek leaves are known for their digestive properties and can help ease digestion, reduce inflammation, and prevent constipation.
- Aromatic and flavorful: Methi chutney is made with garlic, green chili, and cumin seeds, which give it a unique and delicious aroma and taste.
- Versatile: Methi chutney can be used as a dip or spread and pairs well with various Indian snacks and dishes like samosas, pakoras, dosas, and parathas.
Ingredients
The key Ingredients of Methi Chutney :- Fresh fenugreek leaves
- Garlic cloves
- Green chili
- Cumin seeds
- Lemon juice
- Salt
- Water
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 11 to 12 Months
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