Joshi masala Karal Chutney (Podi)
Joshi Masala Karal Chutney (Podi)
A flavorful blend of roasted spices and Karal (Niger seeds), this dry chutney (podi) adds a punch to any meal. Perfect as a side with rice, idli, dosa, or bhakri. Rich in aroma, taste, and tradition.
Key Features
- Authentic Maharashtrian recipe
- Rich in proteins and healthy fats from Niger seeds
- Perfect dry chutney for daily meals or tiffins
- No artificial preservatives or flavors
- Ready to eat and easy to carry
Key Ingredients
- Karal (Niger Seeds)
- Roasted dry coconut
- Garlic
- Red chilies
- Salt and cumin
- Other traditional spices
Tips
- Mix with warm ghee or oil and serve with rice
- Pair with bhakri, chapati, or paratha for extra flavor
- Store in an airtight container to retain freshness
Shelf Life
- Best before 6 months from the date of manufacture when stored in a cool, dry place.
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