Godavari Vantillu Jeedipappu Pakodi | Cashew Pakoda | Kaju Pakodi
Godavari Vantillu Jeedipappu Pakodi | Cashew Pakoda | Kaju Pakodi
These crispy and flavorful pakoras are a popular snack from the Godavari region of Andhra Pradesh, India. Made with green gram flour (moong dal besan), cashews (kaju), and spices, they are a perfect teatime treat or appetizer.
Key Features
- Crispy and flavorful
- Easy to make
- Perfect for teatime or as an appetizer
- A popular snack from the Godavari region of Andhra Pradesh
Key Ingredients
- Green gram flour (moong dal besan)
- Cashews (kaju)
- Spices (cumin, coriander, chili powder, turmeric)
- Onion, chopped
- Green chilies, chopped
- Cilantro, chopped (for garnish)
- Oil for frying
Tips
- Soak the cashews in water for 30 minutes before using. This will help them soften and become more flavorful.
- Don't overmix the batter, as this can make the pakoras tough.
- Fry the pakoras in hot oil over medium heat. This will help them cook evenly and prevent them from becoming greasy.
- Drain the pakoras on paper towels to remove any excess oil.
- Serve the pakoras hot with your favorite chutney or dipping sauce.
Self Life
- These pakoras are best enjoyed fresh. However, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 180掳C (350掳F) for 5-7 minutes before serving.
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