Olive Mithai Shop Malai ghewar (1pc)

Olive Mithai Shop Malai ghewar (1pc)

Olive Mithai Shop Malai Ghewar is a popular Indian dessert primarily associated with the North Indian state of Rajasthan. It is a round-shaped sweet dish made from flour, ghee (clarified butter), and milk. The dish is typically prepared during the festival of Teej, which is celebrated in Rajasthan.

Features

Some key features of Malai ghevar :

• Crispy and porous texture: The batter is poured into hot oil in a circular motion, which creates a web-like structure.
• Creamy and rich taste: The dessert is topped with a layer of malai (clotted cream) and garnished with nuts and saffron strands.
• Sweet and aromatic: The Ghewar is sweetened with sugar syrup, which is infused with cardamom and rose water.

Ingredients

The key Ingredients of Malai ghewar are :

• All-purpose flour (Maida)
• Cornflour
• Ghee (clarified butter)
• Milk
• Water
• Sugar
• Cardamom powder
• Rose water
• Malai (clotted cream)
• Saffron strands
• Chopped nuts
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 5 to 7 Days

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