Kiwi Rajma Chakrata
Discover the exquisite flavor of Rajma Chakrata, sourced from the picturesque region of Uttarakhand. Grown in the fertile soils of Chakrata, these kidney beans are celebrated for their superior taste and velvety texture, making them a cherished ingredient in kitchens across India..
Key Features:
- Supports muscle health.
- Promotes bowel regularity..
- Supports bone health with calcium and magnesium content
- Kiwi Rajma Chakrata
Key Ingredients:
- Rajma Chakrata (Kidney Beans from Chakrata) < /li>
How to Use:
- Rinse and soak Rajma Chakrata in water for 8-10 hours.
- Boil with fresh water for 30-40 minutes until soft.
- : Cook with onions, tomatoes, and spices for a rich curry.
Shelf Life:
- Around 6 to 12 months
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