Pullareddy Coriander Pickle
Pullareddy Coriander Pickle
Pullareddy Coriander pickle is a tangy and flavorful condiment made from coriander leaves, also known as cilantro. The pickle is typically prepared by blending fresh coriander leaves with spices such as mustard, cumin, fenugreek, and chili powder. The mixture is then seasoned with salt, lemon juice, and sometimes vinegar to enhance the flavor and preserve the pickle.
Features
Some key features of Coriander Pickle- Flavor: It has a unique and tangy flavor profile that combines the earthy, citrusy notes of coriander leaves with the spicy and pungent taste of the added spices.
- Aroma: The pickle releases a delightful aroma that is predominantly fresh and herbaceous, with hints of spice from the added ingredients.
- Texture: Coriander pickle has a slightly coarse texture due to the crushed or ground coriander leaves. The seeds used in the pickle may also add a slight crunch.
- Color: It exhibits a vibrant green color, reflecting the natural hue of fresh coriander leaves.
- Versatility: Coriander pickle can be used as a condiment or accompaniment to various dishes. It pairs well with Indian bread, rice dishes, curries, and snacks.
Ingredients
The main Ingredients of Coriander Pickle are :- Coriander
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 8 to 10 Months
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