Prakruthi Pulihora Paste | Puliyodharai

Size:-500 g

500 g

Prakruthi Pulihora Paste | Puliyodharai

Prakruthi Pulihora Paste, also known as Puliyodharai, is a tangy and flavorful paste used to prepare a traditional South Indian rice dish called Pulihora or Tamarind Rice. It is made by blending and cooking a mixture of tamarind, spices, and other ingredients.

Features

Some key features of Pulihora Paste | Puliyodharai :

• It is a delicious and versatile paste that is popular in South Indian cuisine.
• It is made with a variety of ingredients, including tamarind, spices, lentils, peanuts, and jaggery.
• It has a sour and slightly spicy flavor.
• It is typically used to prepare Pulihora or Tamarind Rice.
• It can also be used as a condiment or flavor enhancer in other dishes.
• It can be stored in an airtight container in a cool, dry place for up to 6 months.
• It is a traditional paste that has been enjoyed for generations.

Ingredients

The main Ingredients of Pulihora Paste | Puliyodharai are :

• Tamarind
• Spices
• Lentils
• Peanuts
• Jaggery

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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