Chegodi, also known as Chegodilu or Ring Murukku, is a popular South Indian snack known for its unique ring-like shape and crunchy texture. It is a traditional savory delicacy often enjoyed during festivals, special occasions, and as a tea-time snack.
The name "Chegodi" comes from the Telugu word "Cheka," which means "ring."
Spiral-shaped snacks that resemble a spiral ring. They are made by shaping a dough spiral and deep-frying it until golden brown. The resulting snack has a visually appealing and intricate design that adds to its charm.
Their distinctively crispy and crunchy texture characterizes them. The exterior is crisp and flaky, while the interior remains slightly airy. When you bite into a Chegodi, you'll experience a satisfying crunch that gives way to the flavorful dough.
It has a mildly spicy and savory flavor. The combination of rice flour and besan contributes to a rich and nutty taste, while the sesame seeds and other seasonings add depth and complexity to the overall flavor.
Here are some of the features of Chegodi:
It is a popular snack in India, especially in the southern states of Andhra Pradesh, Telangana, and Karnataka.
It is made from rice flour, water, and salt.
The dough is then rolled out into thin sheets and cut into small rings.
The rings are then deep-fried until they are golden brown and crispy.
It can be eaten plain or with a dipping sauce, such as chutney or ketchup.
It is a traditional Indian snack that has been enjoyed for centuries.
It is a versatile snack that can be enjoyed plain or with a variety of toppings.
It is a relatively easy snack to make at home, making it a great option for those who want to try their hand at making Indian snacks.
Here are some of the health benefits of Chegodi:
It is a good source of carbohydrates and energy.
It is also a good source of fiber, which can help to regulate digestion.
It is a gluten-free snack, making it a good option for people with gluten allergies or intolerances.
It is a relatively low-fat snack, making it a healthier option than some other snacks.
1 cup rice flour
1/2 teaspoon salt
1/4 cup water
Oil, for deep frying
In a big bowl, whisk together the rice flour and salt.
Slowly add the water, whisking constantly, until the dough comes together.
If the dough is too moist, add flour.
Divide the dough into small balls.
Flatten each ball into a thin disc.
Heat the oil in a deep fryer or large pan to 190 degrees C.
Carefully add the discs to the hot oil and fry for Two or three minutes per side or until golden brown and crispy.
Drain on paper towels.
Q.1-What are the benefits of Chekodi?
Nutrients in chegodi can help not only to keep body metabolism but also to promote the functioning of brain cells.
Q.2-What is the meaning of Chakodi?
Chakodi, or chegodi, is a hot and crunchy snack. It is created with rice flour and is round.
Q.3- How should Chegodi be stored?
Chegodi should be stored in an airtight container at room temperature to maintain their crunchiness. Avoid exposure to moisture, which can cause them to lose their texture.
Q.4- How long do Chegodi stay fresh?
Chegodi can remain fresh for up to a couple of weeks when stored properly.
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