Prakruthi Nethi Ariselu | Adhirasam | Kajjaya
Prakruthi Nethi Ariselu | Adhirasam | Kajjaya
Prakruthi Nethi Ariselu is an Indian sweet made from rice flour, jaggery, and ghee. They are a popular dessert in the states of Andhra Pradesh and Telangana and are often served during festivals and special occasions.
Features
Some key features of Nethi Ariselu | Adhirasam | Kajjaya :- Ingredients: Nethi Ariselu are made from rice flour, jaggery, and ghee.
- Flavor: Nethi Ariselu have a sweet and nutty flavor from the jaggery.
- Texture: Nethi Ariselu are chewy and slightly crispy.
- Nutritional value: Nethi Ariselu are a good source of energy and fiber.
- Health benefits: Nethi Ariselu are said to have a number of health benefits, including improving digestion, reducing inflammation, and boosting immunity.
Ingredients
The main Ingredients of Nethi Ariselu | Adhirasam | Kajjaya Dried are :- Rice flour
- Jaggery
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 2 to 3 Months
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