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Palharam Ariselu Gasala
$12.00
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PRODUCT INFORMATION
Palharam Ariselu(Gasala) 500g
Palharam Ariselu, also known as Gasalu, is a traditional sweet dish from the Indian state of Andhra Pradesh. It is typically made during festive occasions such as Sankranti, Diwali, and weddings.
Features
Some key features of Ariselu(Gasala) :- Made from rice flour: Ariselu is made from soaked rice that is ground into a fine paste to make the sweet dough.
- Sweetened with jaggery: Jaggery, an unrefined cane sugar, is used to sweeten the dough. This gives Ariselu a unique, earthy sweetness.
- Flavored with cardamom: Cardamom powder is often added to the dough to give it a warm, aromatic flavor.
- Deep-fried: The sweet dough is deep-fried in oil until golden brown, giving it a crispy texture on the outside and a soft, sweet center.
Ingredients
The key Ingredients of Ariselu(Gasala) are :- Raw rice
- Jaggery
- Water
- Cardamom powder
- Oil or ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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