Suhana Special Masala Mix for Every Occasion
Posted by EKTA TANWAR
Suhana Special Masala Mix and why should you use it in your cooking
With the perfect blend of traditional Indian spices, this masala mix will surely make your dishes taste amazing. You can easily find the right combination for your palate with our easy-to-cook mixes. All you have to do is open a pack, and you’ll be set for a Suhana Safar within minutes! Get ready to tantalize your taste buds with a delicious and flavorsome meal. So why wait? Grab your pack of Suhana Special Masala Mix now! It’s the surefire way to make all your dishes taste finger-licking good!
Understanding the Ingredients for a Perfect Masala Mix
All the ingredients used in the Suhana masalas are perfectly dried, clean, and of good quality. The mixture of the perfect ingredient made the special Suhana masala mix.
Different types of Suhana Masala
Suhana Mutter Paneer Mix
This combination of paneer with green peas in a yellowish onion gravy makes Mutter Paneer one of the most frequently ordered dishes in Indian restaurants. Suhana Mutter Paneer Masala Spice Mix - A tempting everyday meal.
Ingredients
- Onion
- Sugar
- Chilli
- Skim Milk solids
- Garlic
- Coriander
- Cashew Nuts
- Salt
- Corn starch
- Cumin
- Turmeric
- Tomato Powder
- White pepper
- Fennel
- Clove
- Star Anise
- Bay Leaf
- Green Cardamom
- Dry ginger
- Cassia
Suhana Sambar Masala
A perfect spice blend for the popular South Indian lentils and vegetable stew. Sambar powder is a flavorful South Indian coarse textured spices powder prepared by grinding various basic Indian spices.
Ingredients
- Coriander
- Chilli
- Edible common salt
- Turmeric
- Curry leaves
- Black pepper
- Green gram
- Fenugreek
- Cassia bark(Taj)
- Ajwain
- Cumin
- Bengal gram
- Refined cottonseed oil
- Asafoetida
Suhana Shahi Garam Masala
A distinctive spice blend for a region taste Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Ingredients
- Trifala
- Dry ginger
- Coriander
- Chilli
- Edible common salt
- Asafoetida
- Star anise
- Turmeric
- Black pepper
- Clove
- Bay leaf
- Cassia bark(Taj)
- Refined cottonseed oil
Suhana Meat Mutton Masala
A rich gravy of meat pieces with aromatic spices and a hint of coconut makes it an everyday delight for meat lovers.
Ingredients
- Fennel
- Coriander
- Chilli
- Edible common salt
- Garlic
- Puffed chana dal
- Cassia bark
- Star anise
- Black cardamom
- Refined cottonseed oil
- Dry fenugreek leaves
- Dry mint leaves
- Coconut
- Turmeric
- Black pepper
- Clove
- Bay leaf
Suhana Dal Makhani Mix
The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!
Ingredients
- Onion
- Garlic
- Chilli
- Milk solids
- Fenugreek Leaves
- Coriander
- Cashew Nuts
- Salt
- Black Pepper
- Cassia Bark (Taj)
- Green Cardamom
- Clove
Suhana Pavbhaji Masala
In Mumbai, Pavbhaji was the working man's answer to a quick, spicy, and satisfying meal. Today it is a popular roadside snack in India. 'Bhaji" is the Marathi and Hindi word for vegetable preparation, and this piquant version is eaten with 'Pav' soft rolls smothered with hot, salty butter.
Ingredients
- Coriander
- Chilli
- Edible common salt
- Turmeric
- Star anise
- Black pepper
- Green cardamom
- Clove
- Bay leaf
- Cassia bark(Taj)
- Ajwain
- Dry mango powder
- Black cardamom
- Dry Ginger
- Trifala
- Fennel
- Nutmeg
- Mace
- Asafoetida
Suhana Biryani Masala
A flavourful spice blend for multi-purpose rice preparation. Biryani rice is flavored with spices and is full of aroma. It is used with traditional khada masala to impart a delicious spicy flavor to your biryani dishes.
Ingredients
- Coriander
- Chilli
- Edible common salt
- Turmeric
- Star anise
- Black pepper
- Green cardamom
- Clove
- Bay leaf
- Cassia bark(Taj)
- Ajwain
- Dry fenugreek leaves
- Black cardamom
- Ginger
- Refined cottonseed oil
- Nutmeg
Suhana Chhole Masala
A piquant spice blend for famous Indian style chhole. Chole is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry.
Ingredients
- Dry mango powder
- Coriander
- Chilli
- Edible common salt
- Turmeric
- Star anise
- Pomegrante seeds
- Black pepper
- Green cardamom
- Clove
- Bay leaf
- Cassia bark(Taj)
- Ajwain
- Dry fenugreek leaves
- Black cardamom
- Ginger
- Refined cottonseed oil
- Nutmeg
Suhana Chicken Gravy Mix
The tender chunks of chicken are slowly cooked with Suhana Chicken Gravy Mix to recreate the taste of authentic chicken gravy, a flavourful stew. An instant recipe for today's modern cooking, best enjoyed with bread or rice. Suhana Chicken Gravy Spice Mix Masala - An Aromatic spice blend for an authentic home style chicken gravy.
Ingredients
- Refined sunflower oil
- Onion
- Ginger
- Salt
- Coconut
- Garlic
- Chilli
- Tomato Powder
- Corn Starch
- Cumin
- Coriander
- Fennel seeds
- Mint Leaves
- Clove
- Green Cardamom
- Cassia Bark
- Bay Leaf
- Star Anise
- Nutmeg
- Black pepper
- Lemon
- Caraway
Suhana Paneer Makhanwala Mix
Paneer is the only type of cottage cheese traditionally used in Indian cuisine which defines sumptuousness in the vegetarian feast. A buttery gravy with cashew and tomato with a soothing flavor of spices, a true indulgent. Suhana Paneer Makhanwala Spice Mix Masala is a mix for butter- full cottage cheese dish.
Ingredients
- Onion
- Sugar
- Chilli
- Skim Milk solids
- Garlic
- Coriander
- Cashew Nuts
- Salt
- Corn starch
- Dry Fenugreek Leaves
- Cumin
- Tomato Powder
- Black pepper
- Clove
- Star Anise
- Bay Leaf
- Green Cardamom
- Caraway
- Mint Leaves
- Black cardamom
Features of Suhana Masala
- Suhana Masala offers a wide range of traditional Indian spice mixes to bring out your dishes' authentic taste and aroma.
- All spices are carefully selected and ground to perfection, with no added preservatives or enhancers for a natural flavor.
- Easy-to-cook instructions on each pack make preparing your favorite dishes quickly and conveniently simple.
- Suhana Masala has several varieties, suiting different palates and cuisines – from Punjabi to Mughlai, South Indian to Gujarati!
- Add a unique twist to your dishes with the special blends of the Suhana mix.
Conclusion
Suhana masala is a traditional Indian spices mix that brings Indian taste worldwide. Pushmycart helps you to get a variety of suhana masala mixes. All spices are carefully selected and ground to perfection, with no added preservatives or enhancers for a natural flavor.
FAQs of Suhana Masala
Q1. What is Suhana Masala?
A1. Suhana Masala is a traditional Indian spices mix that brings Indian taste worldwide.
Q2. Is Suhana Masala healthy to eat?
A2. Yes, suhana masala is made with no added preservatives or enhancers, using only fresh and natural spices.
Q3. What dishes can I prepare with Suhana Masala?
A3. Suhana Masala has several varieties, suiting different palates and cuisines – from Punjabi to Mughlai, South Indian to Gujarati!