Prakruthi Rose Cookies for the Holiday Season

Prakruthi Rose Cookies - a Delightful Holiday Treat 

Prakruthi Rose Cookies

Prakruthi Rose Cookies are a traditional treat found in Anglo-Indian kitchens. These sweet, fried pastries are formed into the shape of a rose, with holes that symbolize petals. Rose Cookies have been served at holiday feasts since the 19th century and remain popular among Indian Christians during special occasions. Rose cookies can be enjoyed as is or decorated with icing and other toppings. Rose Cookies are a delightful treat that can be enjoyed year-round.



Ingredients

  • All-purpose flour
  • Sugar
  • Eggs
  • Coconut milk
  • Salt

How to Create Decorative Toppings for Your Rose Cookies

Prakruthi Rose Cookies
  • To create decorative and colorful Rose Cookies, you must gather edible items such as sprinkles, nuts, colored sugars, edible glitters, and candied fruit.
  • Beat softened butter in a bowl until light and creamy. Add some confectioners’ sugar and mix until combined. This will be your frosting.
  • Divide the frosting into different bowl sections and add a drop of food coloring to each section until you reach the desired color.
  • Take Rose Cookies out of the refrigerator once they’ve cooled and begun to decorate with the colored frostings and toppings of your choice.

Where can I buy the Prakruthi Rose Cookies

Buy Prakruthi Rose Cookies available at pushmycart.com. Enjoy Rose Cookie treats with your family this holiday season! Prakruthi Rose Cookies are sure to add delight to any celebration. Add a little love, care, and creativity to make these Rose Cookies a part of your holiday traditions.

 

FAQs of Prakruthi Rose Cookies

Q1: How many Rose Cookies will one batch of Rose Cookie dough make?

A1: Depending on the size of your Rose Cookie cutter, one batch can make approximately 18-20 Rose Cookies.

Q2: What is the shelf life for Rose Cookies?

A2: Rose Cookies remain fresh for up to three days in an airtight container at room temperature. Rose Cookies can also be refrigerated for up to two weeks.