Palharam Fried Channa Dal – The Perfect Indian Snack!

Introducing Palharam Fried Channa Dal – A Delicious Indian Snack

Palharam fried channa dal is a popular snack in India, made from split and roasted chickpeas, or chana dal. This tasty treat can be easily prepared at home for any occasion. To make this crunchy snack, first, soak the chana dal in water for a few hours to make it easier to fry. Then, drain the soaked dal and dry it completely before frying until golden brown. Serve hot with your favorite chutney or dip for a delicious treat! Enjoy this traditional fried channa dal snack for your next meal or special occasion to experience the flavors of India. Bon Appétit!

Health Benefits of Eating Palharam Fried Channa Dal

• Eating Palharam fried channa dal provides a range of health benefits.
• It is packed with complex carbohydrates and proteins, providing energy to fuel your body and mind.
• The fried snack also offers dietary fiber to help regulate digestion and essential vitamins and minerals for overall well-being.
• It is a low-fat snack, making it an ideal choice for those seeking to maintain or lose weight.
• Additionally, fried channa dal is high in polyphenols and antioxidants, which can help reduce inflammation and protect from free radical damage within the body.
• Palharam fried channa dal is gluten-free, making it suitable for those with celiac disease or gluten sensitivities.

Enjoy the delicious flavor and health benefits of Palharam fried channa dal today!

How to Make Palharam Fried Channa Dal in Just a few Simple Steps

Step 1. Soak the chana dal in enough water for a few hours to make it easier to fry.

Step 2. Drain the soaked dal and dry it on a kitchen or paper towel.

Step 3. Heat oil in a frying pan over medium-high heat.

Step 4. Once the oil is hot, add the dried chana dal to the pan and fry for about 7-8 minutes or until golden brown. Stir continuously to prevent burning.

Step 5. Remove fried channa dal from the heat and drain on paper towels.

Step 6. Serve fried channa dal with your favorite chutney or dip, and enjoy!

Step 7. Store fried channa dal in an airtight container to maintain freshness.

Serving Suggestions for the Best Enjoyment of Palharam Fried Channa Dal 

Step 1. Serve fried channa dal with a tangy tamarind chutney for a sweet-sour combination.

Step 2. Enjoy fried channa dal with spicy green chili chutney for an extra kick of heat.

Step 3. For a classic Indian pairing, serve fried channa dal with mint or coriander chutney.

Step 4. Create an unforgettable fusion dish by combining fried channa dal with mango chutney.

Step 5. Mix fried channa dal with yogurt and your favorite herbs or spices for an easy-to-make dip.

No matter which chutney or dip you choose, fried channa dal will make for a delicious snack that everyone can enjoy!

Where to Find Palharam Fried Channa Dal 

Pushmycart is your one-stop shop for fried channa dal and other popular Indian snacks. We source the finest quality ingredients, so you can confidently enjoy fried channa dal in its flavor and freshness.

Conclusion

Palharam fried channa dal is a delicious Indian snack easily be prepared at home. It is packed with complex carbohydrates and proteins for energy, dietary fiber to aid digestion, essential vitamins and minerals for overall well-being, and antioxidants to reduce inflammation.

 

FAQs of Palharam Fried Channa Dal

Q1. What are the health benefits of fried channa dal?

A1. Fried channa dal is packed with complex carbohydrates and proteins for energy, dietary fiber to aid digestion, essential vitamins and minerals for overall well-being, and antioxidants to reduce inflammation.

Q2. How long should fried channa dal be fried?

A2. Fry fried channa dal for 7-8 minutes or until golden brown, stirring continuously to prevent burning.

Q3. Where can I find fried channa dal?

A3. Pushmycart is your one-stop shop for fried channa dal and other popular Indian snacks. Order fried channa dal from pushmycart.com today to experience the delicious traditional flavors of India!