Vijaya Traditional Recipes The Silver Bowl Barnyard Millet Flour
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Vijaya Traditional Recipes The Silver Bowl Barnyard Millet Flour Made from the ancient grain barnyard millet, this flour is a nutritious and gluten-free alternative for baking and cooking. Key Features: Gluten-free High in fiber Rich in nutrients Key Ingredients: Barnyard millet flour Tips: Substitute barnyard millet flour for wheat flour in your favorite recipes. Use it to make gluten-free pancakes, rotis, or other baked goods. Start by incorporating small amounts of barnyard millet flour into your recipes to get used to the flavor. Shelf Life: Store in a cool, dry place for up to 6 months.
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