Vahdam Tea Himalayan Green Tea
Himalayan Green Tea is a type of green tea that is grown in the Himalayan mountains. It is known for its delicate flavor and aroma, and its many health benefits, including reducing the risk of heart disease, cancer, and Alzheimer's disease.
Key Features
- Grown in the Himalayan mountains
- Delicate flavor and aroma
- Good source of antioxidants
- Has a number of health benefits
Key Ingredients
- Green tea leaves
How to Do
- Bring water to a boil.
- Pour the boiling water over the green tea leaves.
- Steep the tea for 3-5 minutes.
- Enjoy!
Self Life
- Himalayan Green Tea has a shelf life of 12 months.
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