Suhana Dal Makhani Mix 50gmsThe historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!
- Milk solids
- Fenugreek Leaves
- Cashew Nuts
- Black Pepper
- Cassia Bark (Taj)
- Green Cardamom
- Made from fresh and good quality ingredients.
- It is 100% vegetarian.
- Free from artificial coloring or flavoring substances or preservatives.
- Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range.
- These are made in a hygienic environment.
- Store in a cool dry place.
- Store in an airtight container.
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