Sprout Feast Sprouted Black Urad Dal Flour
Sprouted Black Urad Dal Flour
Sprouted Black Urad Dal Flour is a nutritious flour made from sprouted black urad dal. It is rich in proteins and essential nutrients, ideal for various recipes like dosa, idli, and more.
Key Features
- Rich in protein
- Gluten-free option
- Excellent for digestive health
- Versatile for various dishes
Key Ingredients
- 100% sprouted black urad dal
Tips
- For softer dosas, mix with a little rice flour.
- Use in place of regular flour for gluten-free recipes.
Shelf Life
- Sprouted Black Urad Dal Flour lasts up to 6 months when stored in an airtight container in a cool, dry place.
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