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Prakruthi Gongura Red Chilli Pickle
Prakruthi Gongura Red Chilli Pickle is a deliciously tangy and spicy accompaniment, made from fresh gongura leaves and fiery red chillies. This authentic South Indian delicacy enhances the taste of meals with its rich and flavorful blend of traditional spices.
Key Features
- Authentic homemade-style pickle with a perfect balance of spice and tang.
- Prepared with high-quality ingredients and traditional recipes.
- Free from artificial preservatives and additives.
- Pairs well with rice, roti, dosa, and other Indian meals.
Key Ingredients
- Fresh Gongura (Sorrel) Leaves
- Red Chillies
- Mustard Seeds
- Garlic
- Tamarind
- Salt
- Cold-Pressed Oil
- Traditional Spices
Tips
- Store in a cool, dry place and use a dry spoon to maintain freshness.
- Best enjoyed with hot steamed rice and a dollop of ghee.
- Mix with curd to make a flavorful chutney.
Shelf Life
- Best before 12 months from the date of manufacture when stored properly.
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