Slurrp Farm Fusilli Pasta

Size:-400g

400g

Fusilli Pasta

Fusilli, with its distinctive spiral shape, is a versatile and beloved pasta variety. Its unique structure, created by twisting strands of pasta dough, makes it excellent at capturing and holding onto sauces, from rich and creamy to light and vibrant. Whether you're creating a simple weeknight meal or an elaborate culinary masterpiece, fusilli is a fantastic choice.

Key Features

• Spiral shape for optimal sauce retention
• Versatile and adaptable to various dishes
• Made from durum wheat semolina
• Available in various sizes and colors
• Easy to cook and enjoy

Key Ingredients (Typical)

• Durum Wheat Semolina
• Water
• (May contain eggs in some varieties)

Tips for Perfect Fusilli

• Cook al dente for the best texture.
• Salt the pasta water generously.
• Reserve some pasta water before draining to help create a smoother sauce.
• Experiment with different sauces and ingredients.
• Toss cooked fusilli with pesto, marinara, creamy sauces, or use it in pasta salads.

Shelf Life

• Dry fusilli pasta typically has a shelf life of 1-2 years when stored in a cool, dry place. Once cooked, leftovers should be refrigerated and consumed within a few days.

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