SarDarJI Aam Sukhoni Achar
The SarDarJI Aam Sukhoni Achar is a traditional, intensely flavored Indian pickle made from raw, unripe mangoes. The term 'Sukhoni' or 'Sookha' (dry) indicates that it is a dry-style pickle, meaning the mango pieces are often sun-dried and cured with a potent, thick blend of spices and minimal oil. This method results in a robust, tangy, and spicy condiment with a chewy texture, embodying the authentic, homemade flavor that the Sardar Ji Papad Wale brand is known for, having been crafted with recipes passed down through generations.
Key Features
- Traditional North Indian recipe with a homemade taste
- Dry-style mango pickle (Sukhoni) with minimal oil content
- Intensely tangy, spicy, and savory flavor profile
- Made in small batches by Sardar Ji Papad Wale (based in Varanasi, UP)
Key Ingredients
- Raw Mangoes (Kaccha Aam)
- Mustard Oil (Sarso Tel)
- A blend of traditional spices (including Fennel Seeds, Fenugreek Seeds, and Nigella Seeds)
- Red Chilli Powder
- Salt
Shelf Life
- Typically lasts 6 to 12 months from the date of manufacture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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