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Godavari Vantillu Sakinalu | Sakinaalu | Chakinaalu
$8.00
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PRODUCT INFORMATION
Godavari Vantillu Sakinalu
These crispy and flavorful rice flour fritters are a popular snack from the Godavari region in Andhra Pradesh, India. Made with a simple batter of rice flour, spices, and herbs, they are a perfect accompaniment to tea or coffee.
Key Features:
- Crispy and flavorful
- Easy to make
- Perfect for snacking
Key Ingredients:
- Rice flour
- Green chilies
- Ginger
- Cumin seeds
- Curry leaves
- Oil for frying
Tips:
- Use cold water for the batter to ensure a crispier texture.
- Don't overmix the batter, as this can make the sakinalu tough.
- Fry the sakinalu in hot oil until golden brown.
- Serve hot with your favorite chutney or dip.
Self Life:
- These sakinalu are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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