Athithi Gruhaa Royyala Karam
Athithi Gruhaa Royyala Karam is a traditional Indian dish made with rice, beans, and spices. It is a popular dish in South India and is often served as a breakfast or snack. The dish is said to have originated in the state of Kerala and is believed to have been brought to the region by Arab traders.
FeaturesSome key features of Athithi Gruhaa Royyala Karam :
- It boosts energy levels
- It is a good source of protein
- It is a good source of fiber
- It is low in fat and calories
IngredientsThe main Ingredients of Athithi Gruhaa Royyala Karam are
TipsBasic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
- 3 days
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