Roopak Thandai (Sabut)
Roopak Thandai (Sabut) is a traditional Indian drink that is especially popular during the festival of Holi. It is a sweet, refreshing drink made with various nuts, seeds, and spices, and it is often served chilled.
Features
Some key features of Thandai (Sabut) :- Aromatic Spices: The drink is flavored with aromatic spices like cardamom, cinnamon, black pepper, and saffron, which add a distinct and delicious flavor to the drink.
- Cooling Properties: Thandai (Sabut) is known for its cooling properties, which makes it a popular drink during the hot summer months in India. It helps to soothe the body and keep it cool and refreshed.
- Traditional Festival Drink: Thandai (Sabut) is an integral part of the Indian festival of Holi, and it is often served during other festive occasions as well.
- Healthy Drink Option: Thandai (Sabut) is a healthy drink option as it contains no added sugars or artificial ingredients.
Ingredients
The key Ingredients of Thandai (Sabut) :- Fennel seeds
- Cardamom powder
- Cinnamon powder
- Black pepper powder
- Saffron
- Sugar
- Milk
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 11 to 12 Months
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