Roopak Punjabi Kadi Masala

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Roopak Punjabi Kadi Masala

Roopak Punjabi Kadi Masala is a blend of spices to prepare the popular North Indian dish called Kadi. The dish is made with gram flour (besan), yogurt, and various spices cooked together to create a thick and tangy gravy.

Features

Some key features of Punjabi Kadi Masala :

• Aromatic: The blend of spices used in Punjabi Kadi Masala gives it a distinctive and delicious aroma.
• Tangy: The use of yogurt in the Kadi dish gives it a tangy taste, which is balanced by the spices in the masala.
• Rich and Creamy: The combination of besan and yogurt creates a rich and creamy texture in the Kadi dish.
• Spicy: The use of cumin seeds, mustard seeds, and other spices in the masala gives the dish a spicy kick.
• Versatile: Punjabi Kadi Masala can be used not only for making Kadi, but also in other North Indian dishes like pakoras, bhajiyas, and even in vegetable curries.

Ingredients

The key Ingredients of Punjabi Kadi Masala :

• Coriander seeds
• Cumin seeds
• Mustard seeds
• Fenugreek seeds
• Asafoetida (hing)
• Red chili powder
• Turmeric powder
• Ginger powder or fresh ginger
• Garlic powder or fresh garlic
• Curry leaves
• Bay leaves
• Cloves
• Cinnamon stick
• Black pepper
• Green cardamom

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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