Roopak Mango Navrattan Chutney
Roopak Mango Navrattan Chutney
Roopak Mango Navrattan Chutney is a delicious Indian condiment made with ripe mangoes, vegetables, and spices. "Navrattan" means "nine jewels" in Hindi and refers to the nine ingredients used in the chutney.
Features
Some key features of Mango Navrattan Chutney :- Ingredients: Mango Navrattan Chutney is made with ripe mangoes, vegetables like carrots, bell peppers, and onions, and a combination of spices like cumin, coriander, and red chili powder.
- Flavor: The chutney has a sweet and tangy flavor from the mangoes, with a spicy kick from the spices. The vegetables add a slight crunch and texture to the chutney.
- Usage: Mango Navrattan Chutney is typically used as a condiment or dipping sauce for various Indian snacks like samosas, pakoras, and chaat.
- Nutrition: Mangoes and vegetables used in the chutney are rich in vitamins and antioxidants, making it a healthy addition to your meal.
- Variations: The recipe for Mango Navrattan Chutney can vary from region to region or from family to family, with some people adding different vegetables or spices to suit their taste preferences.
Ingredients
The key Ingredients of Mango Navrattan Chutney :- Mangoes, peeled and chopped
- Grated carrot
- Chopped bell peppers
- Chopped onion
- Green chillies, chopped
- Cumin seeds
- Coriander seeds
- Red chili powder
- Salt
- Oil
- Vinegar
- Sugar
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 11 to 12 Months
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