Roopak Dahi Bhalla Masala Powder
Roopak Dahi Bhalla Masala Powder is a blend of spices used to make a popular North Indian street food called Dahi Bhalla or Dahi Vada. The powder typically contains a mixture of cumin, coriander, red chili powder, ginger powder, and black salt.
Some key features of Dahi Bhalla Masala Powder :
- Aromatic: Dahi Bhalla Masala Powder is made from a combination of aromatic spices such as cumin, coriander, black pepper, and ginger, which lend a fragrant and flavorful aroma to the dish.
- Tangy: The addition of amchur (dried mango powder) in the spice blend adds a tangy flavor to the Dahi Bhalla, which balances out the richness of the yogurt and fritters.
- Spicy: Dahi Bhalla Masala Powder can be customized to suit individual preferences by adjusting the amount of black pepper and red chili powder in the blend. This makes it a versatile spice blend that can be used to add a mild or a spicy kick to the dish.
The key Ingredients of Dahi Bhalla Masala Powder :
- Cumin seeds
- Coriander seeds
- Black peppercorns
- Red chilies
- Ginger powder
- Garlic powder
- Amchur (dried mango powder)
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
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