Roopak Achari Aloo Masala
Roopak Achari Aloo Masala is a popular Indian dish made with potatoes and a blend of spices commonly used in pickling, such as mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, and nigella seeds.
Some key features of Achari Aloo Masala :
- Potatoes: The dish is primarily made with potatoes, which are diced and cooked until tender.
- Achari Masala: The dish gets its name from the Achari Masala, which is a blend of spices used in Indian pickling. It includes mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, and nigella seeds.
- Spices: Apart from the Achari Masala, the dish also includes turmeric powder and red chili powder, which add depth and heat to the dish.
- Oil: The dish is typically cooked with oil, which helps in bringing out the flavors of the spices and the potatoes.
- Garnish: The dish is usually garnished with fresh coriander leaves, which add freshness and color to the dish.
The key Ingredients of Achari Aloo Masala :
- Achari Masala
- Coriander leaves
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
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