Madhura Red Sorrel Greens Gongura Pickle 500gms
Gongura pickle also known as gongura pachadi is a Andhra style side dish made with sorrel leaves, red chillies and other basic spices. Red sorrel leaves are called gongura in Telugu. These leaves have a sour taste and can aid with cold, cough, and fever symptoms. They also stimulate hunger since they are abundant in vitamin C.Ingredients:
- Sorrel leaves
- Tamarind
- Mustard powder
- chilli powder
- Black gram dal
- Bengal gram dal
- Coriander powder
- Fenugreek powder
- Asafoetida
- Edible oil
- Salt
- Serves as a replacement to chutney.
- Prepared with the best quality ingredients available in the market.
- Do not contain any additional flavours.
- Keep these in an airtight container, away from sunlight.
- Do not use wet spoon for serving pickle.
- Keep at a cool and dry place.
- Refrigerate the pickle for longer shelf life.
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