Pulla reddy Dry Fruit Gujia 500g

Pulla reddy Dry Fruit Gujia 500g

Pulla reddy Dry fruit gujia is a sweet dish, traditionally made in India during festivals like Holi and Diwali. It is made from a mixture of dry fruits such as almonds, cashews, and raisins, along with sugar and spices, wrapped in a thin pastry dough and fried until golden brown.

Features

Some key features of Dry Fruit Gujia :

• Filling: The filling of dry fruit gujiya is made from a mixture of dry fruits such as almonds, cashews, and raisins, along with sugar and spices. The ratio and type of dry fruits used can vary according to personal taste.
• Pastry: The pastry used to wrap the filling is typically thin and crispy and can be made with flour, ghee, and water.
• Cooking method: Dry fruit gujiya is usually fried until golden brown, which gives it a crisp texture and a rich flavor.
• Serving: Dry fruit gujiya is often served as a sweet snack or dessert and is enjoyed by people of all ages. It is often consumed during festivals like Holi and Diwali in India.
• Nutritional content: Dry fruit gujiya is a high-calorie food due to its sugar and fat content, but it is also rich in nutrients like protein, vitamins, and minerals.

Ingredients

The key ingredients of Dry Fruit Gujia are:

• Flour
• Ghee
• Water
• Almonds
• Cashews
• Raisins
• Sugar
• Cardamom
• Cloves
• Nutmeg
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 30 to 45 Days

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