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Prakruthi Velaga Pachadi
$16.00
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PRODUCT INFORMATION
Prakruthi Velaga Pachadi
Prakruthi Velaga Pachadi is a traditional Andhra Pradesh dish made from the leaves of the Velaga plant, also known as Indian Sorrel or Gongura. It is a tangy and flavorful chutney-like condiment commonly used to accompany rice, roti, or dosa.
Key Features
- Tangy and Sour Flavor: The prominent feature of Velaga Pachadi is its tangy and sour flavor.
- Distinctive Gongura Leaf Taste: Gongura leaves have a distinct flavor that sets Velaga Pachadi apart.
- Versatile Accompaniment: Velaga Pachadi is a versatile chutney that pairs well with a variety of dishes.
- Rich in Nutrients: Gongura leaves used in Velaga Pachadi are packed with essential nutrients.
- Aromatic Spice Blend: Velaga Pachadi incorporates a blend of spices and seasonings that contribute to its aromatic profile.
Key Ingredients
- Gongura Leaves
- Spices and Seasonings
- Tamarind
- Salt
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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