PRODUCT INFORMATION
Sundakkai Kuzhambu Vathal (Turkey Berry Crisp for Curry)
Sun-dried turkey berries add a unique tangy flavor to this South Indian curry staple. Made with minimal ingredients, this flavorful vathal (crisp) elevates any lentil or vegetable curry.
Key Features
- Tangy and flavorful sundried condiment
- Enhances lentil and vegetable curries
- Simple and shelf-stable ingredient
Key Ingredients
- Sundakkai (Turkey berries)
- Salt
- Optional: Turmeric powder
Tips
- Choose firm and ripe sundakkai for drying.
- Sun-dry thoroughly to prevent spoilage.
- Roast vathal slightly before adding to curries for a deeper flavor.
Shelf Life
- When stored properly in an airtight container, sundakkai vathal can last for up to 6 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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