Prakruthi Sambar Kaaram
Prakruthi Sambar Kaaram is a South Indian spice powder used to make sambar, a lentil and vegetable stew. It also flavors other dishes, such as idli, dosa, and upma.
Features
Some key features of Sambar Kaaram :- It has a warm, earthy flavor with a hint of spiciness.
- It is typically used to make sambar, a lentil and vegetable stew.
- It can also be used to flavor other dishes, such as idli, dosa, and upma.
- It can be bought ready-made, but it is also easy to make at home.
- Sambar Kaaram can be stored in an airtight container in a cool, dry place for up to 6 months.
Ingredients
The main Ingredients of Sambar Kaaram are :- Coriander seeds
- Cumin seeds
- Turmeric powder
- Fenugreek seeds
- Red chili powder
- Hing
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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