Prakruthi Saggu Biyyam Vadiyalu (Sabudhan)

Size:-500g

500g

Prakruthi Saggu Biyyam Vadiyalu (Sabudhan)

Prakruthi Saggu Biyyam Vadiyalu, also known as Sabudana Vadiyalu, is a type of sun-dried fritter or fryums made from sago pearls. They are a popular snack in India, especially during festivals or fasting.

Features

Some key features of Saggu Biyyam Vadiyalu (Sabudhan):

• Made from Sago Pearls: Saggu Biyyam Vadiyalu are primarily made from saggu biyyam, which are small pearls made from tapioca starch. Sago pearls have a starchy and slightly chewy texture.
• Gluten-Free and Vegan: Saggu Biyyam Vadiyalu are naturally gluten-free and vegan, making them suitable for those with dietary restrictions or preferences.
• Sun-Dried or Deep-Fried: The process of making Saggu Biyyam Vadiyalu involves sun-drying the mixture of saggu biyyam and spices or deep-frying them in oil. Sun-drying results in a longer shelf life, while deep-frying creates a crispy and golden texture.
• Light and Crunchy: Once dried or fried, Saggu Biyyam Vadiyalu become light, crispy, and crunchy. They provide a satisfying crunch with each bite.
• Versatile Snack: Saggu Biyyam Vadiyalu can be enjoyed as a standalone snack or as an accompaniment to meals.

Ingredients

The key Ingredients of Saggu Biyyam Vadiyalu (Sabudhan) are :

• Saggu Biyyam (Sabudana/Sago Pearls)
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

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