Prakruthi Pulihora Avakaya

Size:-500 g

500 g

250g

Prakruthi Pulihora Avakaya

Prakruthi Pulihora Avakaya is a traditional Telugu pickle made with rice, tamarind, and red chilies. It is a popular condiment in Andhra Pradesh and Telangana and is often served with rice, roti, or idli.

Features

Some key features of Pulihora Avakaya :

• Tangy and spicy flavor: Pulihora Avakaya is known for its tangy and spicy taste. The combination of tamarind, red chilies, and other spices creates a flavorful and vibrant pickle.
• Rice-based: Pulihora Avakaya incorporates cooked rice as its base ingredient. The rice is mixed with the pickle to create a unique blend of flavors.
• Tamarind as a key ingredient: Tamarind plays a crucial role in Pulihora Avakaya, providing the tangy and sour taste that balances the spice and heat of the pickle.
• Red chilies and spices: Red chilies are used to add spice and heat to Pulihora Avakaya.
• Fermentation: Pulihora Avakaya often undergoes a fermentation process, allowing the flavors to develop and intensify over time.
• Versatile use: Pulihora Avakaya is a versatile condiment that can be enjoyed with various dishes.

Ingredients

The main Ingredients of Pulihora Avakaya are :

• Mangoes
• Red chilies
• Tamarind
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.