Prakruthi Pulihora Avakaya

Size:-500 g

500 g

250g

1 kg

Prakruthi Pulihora Avakaya

Prakruthi Pulihora Avakaya is a traditional Telugu pickle made with rice, tamarind, and red chilies. It is a popular condiment in Andhra Pradesh and Telangana and is often served with rice, roti, or idli.

Key Features

• Tangy and spicy flavor: Pulihora Avakaya is known for its tangy and spicy taste. The combination of tamarind, red chilies, and other spices creates a flavorful and vibrant pickle.
• Rice-based: Pulihora Avakaya incorporates cooked rice as its base ingredient. The rice is mixed with the pickle to create a unique blend of flavors.
• Tamarind as a key ingredient: Tamarind plays a crucial role in Pulihora Avakaya, providing the tangy and sour taste that balances the spice and heat of the pickle.
• Red chilies and spices: Red chilies are used to add spice and heat to Pulihora Avakaya.
• Fermentation: Pulihora Avakaya often undergoes a fermentation process, allowing the flavors to develop and intensify over time.
• Versatile use: Pulihora Avakaya is a versatile condiment that can be enjoyed with various dishes.

Key Ingredients

• Mangoes
• Red chilies
• Tamarind
• Salt

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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