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Prakruthi Pottu Vadiyalu
500 g

$23.00

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500 g

SKU: 1026663

VENDOR: Prakruthi

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Prakruthi Pottu Vadiyalu

500 g

PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Prakruthi Pottu Vadiyalu

Prakruthi Pottu Vadiyalu, or Pappadam or Appalam, is a popular South Indian crispy snack made from lentil or rice flour. It is typically served as an accompaniment to meals or enjoyed as a standalone snack.

Features

Some key features of Pottu Vadiyalu :
  • Crispy Texture: Pottu Vadiyalu are known for their thin and crispy texture. When deep-fried, they puff up and become light and crunchy, providing a satisfying eating experience.
  • Lentil or Rice Flour Base: Pottu Vadiyalu are typically made from lentil flour, specifically urad dal flour, or rice flour.
  • Seasoned with Spices: The dough used to make Pottu Vadiyalu is often seasoned with various spices to add flavor.
  • Sun-dried or Air-dried: After shaping the dough, Pottu Vadiyalu are sun-dried or air-dried until they become completely dry and firm.
  • Deep-fried before Consumption: To prepare Pottu Vadiyalu for eating, they are deep-fried in hot oil until they puff up and turn golden brown.
  • Versatile Accompaniment: Pottu Vadiyalu are a versatile snack that can be served in various ways.

Ingredients

The main Ingredients of Pottu Vadiyalu are :
  • Lentil Flour or Rice Flour
  • Oil
  • Spices
  • Salt

Tips

Basic steps that are necessary to maintain the taste and quality:
  • Store them in an airtight container.
  • Keep them in a cool and dry place

Shelf LIfe

  • 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

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Prakruthi Pottu Vadiyalu

Prakruthi Pottu Vadiyalu

$23.00
500 g
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