Prakruthi Pepper Thattai Murukku
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Pepper Thattai Murukku
A crunchy South Indian snack, Pepper Thattai Murukku is flavored with peppercorns and made from rice flour and urad dal. Perfect for tea-time!
Key Features
- Crunchy texture
- Spicy flavor with peppercorns
- Traditional South Indian snack
Key Ingredients
- Rice flour
- Urad dal flour
- Peppercorns
- Asafoetida (hing)
- Curry leaves
- Oil for frying
Tips
- Ensure the dough is firm but pliable.
- Use a murukku press for uniform shapes.
- Fry over medium heat to avoid burning.
Shelf Life
- Store in an airtight container at room temperature for up to 2 weeks.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.