Prakruthi Nippattu

Size:-500g

500g

Prakruthi Nippattu

Prakruthi Nippattu (also known as Thattai) is a savory, deep-fried cracker made from rice flour, water, and spices. It is a famous snack in South India, especially in Karnataka. Nippattu is typically eaten as a tea-time snack or as a side dish with meals.

Features

Some key features of Nippattu :

• Appearance: Nippattu is a thin, round cracker that is typically golden brown in color. It has a slightly crispy exterior and a soft, chewy interior.
• Taste: Nippattu has a savory flavor that is enhanced by the spices used in the dough. It is slightly salty and has a hint of sweetness from the rice flour.
• Texture: Nippattu is crispy on the outside and soft and chewy on the inside. It has a slightly elastic texture that makes it enjoyable to eat.
• Nutrition: Nippattu is a good source of carbohydrates and fiber. It is also a good source of iron and magnesium.
• Health benefits: Nippattu is a healthy snack option. It is low in fat and calories and is a good source of nutrients. Nippattu can also help to improve digestion and boost energy levels.

Ingredients

The key Ingredients of Nippattu are :

• Rice flour
• Water
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

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