Prakruthi Manapparai Murukku
Manapparai Murukku
These crispy lentil fritters, a specialty from Tamil Nadu, are traditionally made with urad dal (black gram) flour and flavored with fragrant spices. They are a popular tea-time snack and can be enjoyed by people of all ages.
Key Features
- Crispy and flavorful
- Made with urad dal flour
- Perfect for tea time or as a snack
Key Ingredients
- Urad dal flour
- Spices (cumin, coriander, fennel seeds)
- Butter/Oil
- Salt
Tips
- For a crispier murukku, use slightly dry urad dal flour.
- You can adjust the spice level according to your preference.
- These can be stored in an airtight container at room temperature for up to a week.
Shelf Life
- Up to 1 week at room temperature in an airtight container.
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