Prakruthi Kothimeera Coriander Pickle Andhra Style

Size:-500 g

500 g

250g

Prakruthi Kothimeera Coriander Pickle Andhra Style

Prakruthi Kothimeera Coriander Pickle is a popular condiment in Andhra Pradesh, a state in South India known for its rich culinary heritage. This pickle is made using fresh coriander leaves, also known as kothimeera in Telugu, the local language of Andhra Pradesh.

Features

Some key features of Kothimeera Coriander Pickle Andhra Style :

• It is a delicious and versatile pickle that is popular in Andhra Pradesh.
• It is made with fresh coriander leaves, tamarind, salt, mustard seeds, and other spices.
• The pickle has a bright green color, a tangy flavor, and a slightly spicy kick.
• It is often served with rice, idli, dosa, or other South Indian dishes.
• It is a great way to add a bit of flavor and spice to your meals.
• It is a healthy pickle that is a good source of vitamins and minerals.
• It is a traditional pickle that has been enjoyed for generations.

Ingredients

The main Ingredients of Kothimeera Coriander Pickle Andhra Style are :

• Fresh coriander leaves
• Tamarind pulp
• Salt
• Oil
• Mustard seeds
• Turmeric powder

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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