PRODUCT INFORMATION
Kongunattu Black Dal Podi
A savory spice blend originating from the Kongu region, Kongunattu Black Dal Podi combines roasted black gram (urad dal) with a medley of aromatic spices. It's known for its rich flavor and versatility, often used to enhance various dishes.
Key Features:
- Intense flavor profile
- Handcrafted using traditional methods
- Enhances the taste of both vegetarian and non-vegetarian dishes
Key Ingredients:
- Roasted black gram (urad dal)
- Red chilies
- Cumin seeds
- Coriander seeds
- Asafoetida (hing)
- Salt
Tips:
- Store in an airtight container in a cool, dry place away from sunlight to maintain freshness.
Shelf Life:
- Best consumed within 3 months for optimal flavor, but can be stored for up to 6 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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