Prakruthi Kommu Murukulu

Size:-500g

500g

Prakruthi Kommu Murukulu

Prakruthi Kommu Murukulu is a traditional Indian snack made from rice flour, jaggery, and water. It is a popular snack in Andhra Pradesh, Telangana, and Karnataka. Kommu Murukulu is made by boiling the rice flour in water until it creates a thick dough.

Features

Some key features of Kommu Murukulu :

• Made from roasted lentils: Kommu Murukulu is made from roasted lentils, which gives it a nutty flavor and a chewy texture.
• Sweet and savory: Kommu Murukulu is a sweet and savory snack. The jaggery gives it a sweet flavor, while the roasted lentils give it a savory flavor.
• Crunchy: Kommu Murukulu is a crunchy snack. The roasting process makes the lentils crispy and crunchy.
• Traditional: Kommu Murukulu is a traditional Indian snack. It has been made for centuries and is a popular snack in Andhra Pradesh, Telangana, and Karnataka.
• Healthy: Kommu Murukulu is a healthy snack. It is made from whole grains and jaggery, which are both good for you.

Ingredients

The key Ingredients of Kommu Murukulu are :

• Urad dal (skinned split urad dal)
• Salt
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 15 to 20 Days

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