Prakruthi Kayalpattinam Nan Khatai
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Kayalpattinam Nan Khatai
Kayalpattinam Nan Khatai is a delicious traditional South Indian cookie known for its rich, buttery flavor and crumbly texture. It is a popular treat, enjoyed with tea or as a snack.
Key Features
- Rich, buttery flavor
- Crumbly texture
- Traditional South Indian recipe
Key Ingredients
- All-purpose flour
- Ghee (clarified butter)
- Sugar
- Cardamom powder
- Baking soda
Tips
- Ensure the ghee is at room temperature for better mixing.
- Do not overbake; the cookies should remain pale in color.
- Add a pinch of saffron for an exotic flavor twist.
Shelf Life
- Kayalpattinam Nan Khatai can be stored in an airtight container at room temperature for up to 2 weeks.
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