Prakruthi Kaju Pakam or Kaju Chikki
Prakruthi Kaju Pakam or Kaju Chikki
Prakruthi Kaju Pakam or Kaju Chikki is a popular Indian sweet made with cashew nuts and jaggery. It is a crunchy and chewy sweet with a slightly caramelized flavor. Kaju Pakam or Kaju Chikki is typically served as a dessert or snack.
Features
Some key features of Kaju Pakam or Kaju Chikki :- It is a crunchy and chewy sweet with a slightly caramelized flavor.
- It is made with cashew nuts and jaggery.
- It is a popular Indian sweet.
- It is typically served as a dessert or snack.
- It is made by roasting cashew nuts in a pan over medium heat until they are golden brown.
- Jaggery is melted in a separate pan and then mixed with the roasted cashew nuts.
Ingredients
The main Ingredients of Kaju Pakam or Kaju Chikki are :- Cashew nuts
- Jaggery
- Ghee
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 4 to 5 Months
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