Prakruthi High Spice Mutton Pickle Boneless

Size:-500 g

500 g

250g

Prakruthi High Spice Mutton Pickle Boneless

Prakruthi High spice mutton pickle boneless is a delicious and versatile pickle made with boneless mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt. It is a famous dish in Andhra Pradesh and Telangana but can also be found in other parts of India.

Features

Some key features of High Spice Mutton Pickle Boneless :

• Main ingredients: High spice mutton pickle boneless is made with boneless mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt.
• Flavor: High spice mutton pickle boneless has a spicy and tangy flavor that is balanced by the sweetness of the mutton. The flavor of the pickle can vary depending on the spices used.
• Texture: High spice mutton pickle boneless has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: High spice mutton pickle boneless can be hot or mild, depending on the amount of chili powder used.
• Storage: High spice mutton pickle boneless can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of High Spice Mutton Pickle Boneless are :

• Mutton
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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