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Prakruthi Chettinadu Thattai Murukku
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PRODUCT INFORMATION
Chettinadu Thattai Murukku
Chettinad Thattai Murukku is a crispy and flavorful deep-fried snack originating from the Chettinad region of Tamil Nadu, India. Made with a base of urad dal flour (black gram flour), it's seasoned with fragrant spices like cumin, fennel seeds, and hing. These crunchy bites are a perfect accompaniment to tea or coffee.
Key Features
- Crispy and flavorful
- Deep-fried snack
- Perfect for tea or coffee
Key Ingredients
- Urad dal flour (black gram flour)
- Spices (cumin, fennel seeds, hing)
- Oil (for frying)
Tips
- Use a thin and even consistency of batter for crispy murukku.
- Fry in hot oil but maintain medium heat to ensure even cooking.
- Let the murukku cool completely before storing to prevent them from becoming soggy.
Shelf Life
- Stored in an airtight container, Chettinad Thattai Murukku can stay fresh for up to a week at room temperature.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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