Chettinadu Curry Leaf Podi
This flavorful condiment from Chettinad cuisine is a powerhouse of taste and health benefits (around 200 characters). Packed with protein and antioxidants, it features curry leaves, lentils, and spices.
Key Features:
- Rich in protein and iron
- Boosts immunity
- Adds a unique flavor to dishes
Key Ingredients:
- Curry leaves
- Urad dal (black gram)
- Chana dal (Bengal gram)
- Red chilies
- Cumin seeds
- Peppercorns
- Salt
Tips:
- Roast the ingredients on low heat to preserve their flavor.
- Grind the podi to a coarse consistency for a richer texture.
- Store in an airtight container for extended shelf life.
Shelf Life:
- Chettinadu Curry Leaf Podi can be stored at room temperature for up to 2 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.