Postcard Andhra Gongura Pickle
Postcard Andhra Gongura Pickle is a traditional Andhra pickle made from Gongura leaves, also known as Roselle in English and Ambaadi in Marathi. It is a tangy and spicy pickle that is made with tamarind, garlic, and other spices.
Some key features of Postcard Andhra Gongura Pickle :
- Made from fresh and good quality ingredients.
- Hygienically made and packed
- Tangy and spicy flavor
The main Ingredients of Postcard Andhra Gongura Pickle are
- Mustard seeds
- Red chillies
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
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