Patanjali Unpolished Urad Whole
Patanjali Unpolished Urad whole dal is highly nutritious and provides a good source of protein. Patanjali Unpolished Urad whole dal is tastier when compared to its polished counterparts as the natural taste, flavor, and nutrients are intact. Also, you are reducing the health risk as it does not contain harmful polishing agents.
Benefits and Uses of Patanjali Unpolished Urad Whole
- Provides essential vitamins and minerals.
- No Preservatives; No Artificial Food Color; All Natural Ingredients.
- The USP of the unpolished pulses is that it is free from polish, thus making them more nutritional & full of proteins.
How To Use
- Wash dal a few times until the water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
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